The service offers members over 100 wines at launch alongside exclusive content from the news brand’s specialist wine writers
The site features suggested food pairings and which restaurants wines are served at, as well as grape guides, curated seasonal cases and tips on visiting some of the world’s foremost wine regions.
Exclusive member pricing is available only through Telegraph Wine Cellar and, owing to Enotria&Coe’s unique operational capabilities, there is no minimum order. All orders will also be delivered free nationwide.
Jo Morrell, chief publishing officer at Telegraph Media Group said: “Telegraph Wine Cellar opens up a world of expertly curated quality wines for our subscribers.
“We are delighted to be working with our chosen partners Enotria&Coe and our own discerning experts to launch this very special new service.”
Enotria&Coe’s director of retail and digital, Richard Weaver, added: “This initiative will give a great platform to some of the producers in our portfolio, many of whom have exceptional heritage and fascinating stories to tell about their ongoing innovation in both vineyard and winery.
“The last two years have demonstrated that UK consumers are increasingly interested in supporting producers with these stories to tell, but the fast-paced on-trade doesn’t necessarily always give service staff the time to share these.
“Partnering with The Telegraph will give these wonderful producers a new voice, and capitalise on the strong growth in e-commerce we have seen since March 2020.”
Read more here.
