Tesco Finest teams up once again with food writer Esther Clark to bring the tastes of southern Europe a little closer to home
Clark’s baked orzo, inspired by ingredients from across the Tesco Finest range, takes hungry readers on a tour of quintessential Mediterranean cooking — from Spanish salsa verde to the iconic Cypriot halloumi.
The recipe appears in print and digital as part of the Guardian’s ongoing ‘Cook Up A Feast’ partnership with Tesco Finest, which provides readers with an exclusive recipe every fortnight. It also takes over the advertising inventory of the weekly ‘Feast’ print supplement.
Any readers with hungry bellies after reading can scan the QR code to buy the ingredients for the recipe on Tesco’s website.
