As readers become more knowledgeable about meat consumption, there’s a growing appreciation for quality over quantity
Wagyu beef is renowned to meat lovers for its soft texture and exceptional flavour. In a double page spread, Metro highlights why the meat has become a premium item.
Elsewhere, wine expert Rob Buckhaven shares his top five wines that wash down a steak perfectly. Meanwhile, Burger King’s latest menu addition is promoted in a tactical placement in both print and digital formats.